Food learning

Not sure I should be reading a new issue of Food & Wine magazine (a gift from our daughters so we can kick our cooking up a notch now that they are away) while I am on the train home tonight.

I am hungry and getting the urge to eat or cook something. Still have a few stops on the line to make before this train gets me home.

Where do you get your recipes?

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The final product - sausage ragout with linguine

The finished product didn't stay on the plate too long. We were hungry. It was good.



The recipe made enough for four so the two of us will have leftovers. I suspect the ragout will get "happier" sitting in the frig and then getting warmed up for the second and possible third time!



One change we made was to use chicken sausage to reduce the overall fat content. The second change was to use whole wheat pasta to increase the fiber content.



Both changes, at least in the first sitting, were quite good!

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What's for dinner tonight?

Doesn't this look delicious? The recipe is from the 9/14/08 Parade Magazine. Sausage ragout with linguine. Dolores and I teamed up in the kitchen to put this together.

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