Baked Stuffed Apples

The before baking photo. Apples cored, stuffed with raisins, and drizzled with a sweet syrup concoction.

I couldn't find the recipe I have used before so I trusted to memory and put together

1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup water
2 tablespoons of butter

Mixed and heated the ingredients in a small sauce pan until just before boiling. Poured the liquid over the apples, baked at 350 for an hour or until soft.

Serve warm with ice cream, or just as is.

Nothing like warm apples in the fall!


Note: if I find my 'original' recipe, I'll add it here.

Dessert: baked stuffed apples

There was an Utterli image here but that service has long since gone by the wayside. I found this post looking for the recipe and decided to add a current image. (updated 10/7/12)

The 'before' baking look:

A good seasonal dessert that is easy to make: Bake stuffed apples.

When they come from the oven nice and warm, the vanilla ice cream just melts all over. Delicious!
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