The before baking photo. Apples cored, stuffed with raisins, and drizzled with a sweet syrup concoction.
I couldn't find the recipe I have used before so I trusted to memory and put together
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup water
2 tablespoons of butter
Mixed and heated the ingredients in a small sauce pan until just before boiling. Poured the liquid over the apples, baked at 350 for an hour or until soft.
Serve warm with ice cream, or just as is.
Nothing like warm apples in the fall!
Note: if I find my 'original' recipe, I'll add it here.