Breaded sea scallops ready for the broiler. Wait didn't we do this last Friday? Y, originally uploaded by shersteve.
I divided the sea scallops into three portions, three only to ensure a single level in each baking dish.
To each baking dish, I added a couple of tablespoons of white wine, a teaspoon of lemon juice, and topped it off with some Italian seasoned bread crumbs.
In the broiler for about 6-8 minutes and served directly to the plate.
Nicely done!
How do you like your scallops?
