I picked the "Fuggle Ambrosia" to make and set about weighing and grinding the grains to start the boil. After boiling, we added the hops ad eventually cold filtered the liquid into the white tubs for the fermenting process. The almost step by step photos can be seen in this slideshow:
The crew is scheduled to return in two weeks to bottle the product and take it home in time for the holiday weekend.
The full selection of our six kettles was: