Wednesday, April 03, 2013

Deja Brew: April Brewsletter

Having trouble viewing this email? Click here

Deja Brew Logo
510-B Boston Turnpike Rd. Shrewsbury MA 01545 508.842.8991
Deja Brew Brewsletter
April 2013


Thanks for taking the time to read and respond to my monthly brewsletter. It's greatly appreciated! I like hearing back from you all so please keep it up!

Beer is an idea as much as it is a beverage. - Jack Curtain 

If you'd like to forward the Brewsletter to a friend, just click on the "Forward to a Friend" button below.   

My apologies for missing a couple of Brewsletters.. Time has gotten away from me. 

Forward to a Friend

In this issue
:: Free Beer or Wine?
:: What's New @ Deja Brew?
:: Summer Hours - Coming Soon!
:: Winefest
:: Half Batch Variety Night
:: Cooking with Beer!

Free Beer or Wine?  You Bet!

As many of you know, I'm working as a mortgage consultant for Wells Fargo Home Mortgage in Westborough MA. If you're looking to purchase a home or refinance, give me a call @ 508-616-1019, or drop me an email @ Ray Schavone . I'll let you know what I can do to help you move forward. If we chose to work together, you'll get a free batch of beer or wine as a closing gift.   

Thanks to the folks who reached out to me regarding a refinance or purchase. It looks like we'll be giving away some closing gifts soon. WooHoo!

What's New at Deja Brew???

- Keith's got a few new IPAs in process. Stop by & check them out.
- IPA's have their own recipe book now! You think we do IPA's?    

Summer Hours Soon!

Closed Sundays

Effective the end of April, we will be closed Sundays until September 15th. So if Sundays are your day, make the best of it this month. Brew early and brew often!


Wednesday April 24th 2013 @ 6:00 P.M.   

White Wines! 

 Glass of White Wine 
Oh yes, in time for the warmer months. There'e nothing like a cool, crisp white wine!

Moscato (NEW!), Symphony, Washington Riesling, Greenapple Riesling, Cranberry Pinot Gris, Kiwi Pear Sauvignon Blanc.

How's that for a great line up?!?!?!

$50 gets you 1 bottle each of 6 different types of wine, with your own label. This event fills up fast! Just give us a call to reserve your spot, 508.842.8991.

Half Batch Variety Night -

Monday April 29, 2013 @ 6:PM

AKA IPA, Bohemian Pilsner, DAB Dark, Light Irish Stout, Salzburg Dunkelweiss, Bubba Jugs! 

A great line up of good beers as we head into Spring!
$80 gets you 6 bottles of each type of beer. Bottle price not included.  Give us a call at 508-842-8991 to get in on the action. It ought to be a fun night!

Cooking with Beer

Beer Braised Short Ribs - in the Crockpot

3                  Medium Onions - cut into wedges
3 - 3.5 lbs     bone in beef short ribs
1                  bay leaf
12 oz.           Beer - I like darker beers for cooking
2 Tbsp          Brown Sugar
2 Tbsp          Dijon Mustard
2 Tbsp          Tomato paste
2 tsp             Dried Thyme
2 tsp            Beef bullion granules
1 tsp            Salt
1/4 tsp         Pepper
3 Tbsp         All purpose flour
1/2 cup        Cold Water
Place onions in a 5 qt slow cooker, add ribs & bay leaf. 
In a bowl, combine the beer, brown sugar, mustard, tomato paste, thyme, bullion, salt & pepper. Stir well, pour over meat.  Cover and cook on low for 8-10 hours, high 4-5 hours until meat is tender.
Remove meat and vegetables to a serving platter, keep warm. Discard bay leaf. Skim fat from cooking juices. transfer juices to a small sauce pan. Bring liquid to a boil. Combine flour & water in a bowl until smooth. Gradually stir into pan ( NO lumps!) Bring to a boil, stir until thickened.
Serve with your favorite carbs and vegetables.

Thanks for reading this far. I hope you'll enjoy the future Brewsletters.  Please feel free to forward this Brewsletter to your friends, just click on this link, and type in their email;  Forward to a Friend Thanks again, and we hope to be brewing with you soon.

Be well,

Ray Schavone and the Deja Brew Crew; Donna, Nick, Keith, Joe, Greg and Dave

Deja Brew | 508-842-8991 | 510-B Boston Turnpike Rd. | Shrewsbury | MA | 01545

No comments:

Post a Comment