As many of you know, I'm working as a mortgage consultant for Wells Fargo Home Mortgage in Westborough MA. If you're looking to purchase a home or refinance, give me a call @ 508-616-1019, or drop me an email @ Ray Schavone . I'll let you know what I can do to help you move forward. If we chose to work together, you'll get a free batch of beer or wine as a closing gift.
Thanks to the folks who reached out to me regarding a refinance or purchase. It looks like we'll be giving away some closing gifts soon. WooHoo!
What's New at Deja Brew???
- Keith's got a few new IPAs in process. Stop by & check them out.
- IPA's have their own recipe book now! You think we do IPA's?
Summer Hours Soon! Closed Sundays
Effective the end of April, we will be closed Sundays until September 15th. So if Sundays are your day, make the best of it this month. Brew early and brew often!
Wednesday April 24th 2013 @ 6:00 P.M.
Oh yes, in time for the warmer months. There'e nothing like a cool, crisp white wine!
A great line up of good beers as we head into Spring!
$80 gets you 6 bottles of each type of beer. Bottle price not included. Give us a call at 508-842-8991 to get in on the action. It ought to be a fun night!
Cooking with Beer
Beer Braised Short Ribs - in the Crockpot
3 Medium Onions - cut into wedges
3 - 3.5 lbs bone in beef short ribs
1 bay leaf
12 oz. Beer - I like darker beers for cooking
2 Tbsp Brown Sugar
2 Tbsp Dijon Mustard
2 Tbsp Tomato paste
2 tsp Dried Thyme
2 tsp Beef bullion granules
1 tsp Salt
1/4 tsp Pepper
3 Tbsp All purpose flour
1/2 cup Cold Water
Place onions in a 5 qt slow cooker, add ribs & bay leaf.
In a bowl, combine the beer, brown sugar, mustard, tomato paste, thyme, bullion, salt & pepper. Stir well, pour over meat. Cover and cook on low for 8-10 hours, high 4-5 hours until meat is tender.
Remove meat and vegetables to a serving platter, keep warm. Discard bay leaf. Skim fat from cooking juices. transfer juices to a small sauce pan. Bring liquid to a boil. Combine flour & water in a bowl until smooth. Gradually stir into pan ( NO lumps!) Bring to a boil, stir until thickened.
Serve with your favorite carbs and vegetables.
Thanks for reading this far. I hope you'll enjoy the future Brewsletters. Please feel free to forward this Brewsletter to your friends, just click on this link, and type in their email; Forward to a Friend Thanks again, and we hope to be brewing with you soon.
Ray Schavone and the Deja Brew Crew; Donna, Nick, Keith, Joe, Greg and Dave