|maple sap siphoning into the kettle|
"Uncle Jemima Maple Barley Wine" is reported to be a good beer when done this way. My first in person try at it was last night and other than getting the sap into the kettle, the steps were just like other brewing nights.
What will come out of the kettle when we return to bottle in three weeks should be goodness!
From the DejaBrew beer listing
Uncle Jemima Maple BW: Created by Mike & Nick for your sipping pleasure. Very smooth, light maple flavor