Monday, June 15, 2009

floor washing break: banana bread

I was fully domestic on Friday. Just before washing the floor, I put together my newly modified banana bread recipe. During one of the breaks, it was time to come out of the oven. It tastes as good as it looks.

The most recent modification to the recipe already posted here is to add one 6 oz container of low fat yogurt to the ingredients and bake for 70 minutes (not 60 as previously noted). You can add the yogurt in alternating with the flour and banana, or add it just at the end (before either the nuts or chocolate chips).

I have experimented with plain vanilla, strawberry banana, regular strawberry and found them all worthy additions. The addition is not enough to change the flavor base. The key is that the yogurt helps the banana bread remain moist.

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