Friday, March 06, 2009

Bay scallops dressed and ready for the broiler

The portions seemed skimpy so before going into the broiler, I removed one of the dishes and redistributed the contents amongst the other three remaining dishes. Much better.

The ladies were pleased! (Except there still wasn't enough)

The scallops were dressed with lemon juice, white wine, olive oil and some fresh ground pepper.

They needed only about 7 minutes under the broiler and went directly to the plate. I had prepared oven baked onion potatoes, steamed green beans and steamed baby carrots to go along with the scallops.

I do have another batch of scallops to do this way. This did come out very well, if I must say so myself.