Ian and Curt start the spring by injecting ammonia fertilizer. The chemical promises to increase yields fourfold, fueling the mission of abundance laid out for them. Then it’s planting time, and with a rented tractor, Ian and Curt set 31,000 seeds in the ground in 18 minutes. Their seed has been genetically modified for high yields and herbicide tolerance, and when the seedlings sprout, Ian and Curt apply a powerful spray to ensure that only their corn will thrive on their acre.The crop that thrives on the single acre will yield 5 tons of corn. Unfortunately, the corn that is grown is not something humans can eat without further processing. The corn is "feed corn" used to fatten cattle and to make high fructose corn syrup (HFCS). The prevalence of HFCS in the food we eat is astounding.
The PBS website for King Corn provides a wealth of links for further reading. Michael Pollen's site is there as is the "The truth about HFCS" which is prepared by the Corn Refiners Association.
Spend the next couple of days looking at the labels of the foods you eat at home.
Find out what does not contain HFCS.
If something contains HFCS and that surprises you, please let me know.