Saturday, September 20, 2008

The final product - sausage ragout with linguine

The finished product didn't stay on the plate too long. We were hungry. It was good.

The recipe made enough for four so the two of us will have leftovers. I suspect the ragout will get "happier" sitting in the frig and then getting warmed up for the second and possible third time!

One change we made was to use chicken sausage to reduce the overall fat content. The second change was to use whole wheat pasta to increase the fiber content.

Both changes, at least in the first sitting, were quite good!

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